What is Ampyang? Ampyang is a traditional Indonesian sweet snack made from peanuts coated in melted palm sugar, often flavored with a hint of ginger. This crunchy yet sweet treat is a popular street food, especially in Java, and has been enjoyed for generations as a simple but flavorful snack. It is sometimes compared to peanut brittle, but Amp

What is Onde-Onde? Onde-Onde is a popular traditional Indonesian snack that has been loved for generations. It is a round, golden-brown ball made from glutinous rice flour, filled with sweet mung bean paste, and coated in a layer of sesame seeds. When deep-fried, the outside becomes crispy, while the inside remains soft, chewy, and sweet. This sn

What is Sate Tongki? Sate Tongki is a traditional Indonesian satay originating from Central Java. It is made from beef that has been marinated in a rich blend of spices and seasonings, skewered, and then grilled to perfection. Sate Tongki is typically served with a side of peanut sauce and a sprinkle of fried shallots, creating a delightful comb

What is Lentok Kudus? Lentok Kudus is a traditional Indonesian snack that originates from Kudus, a city in Central Java. It is made of glutinous rice that is shaped into small, chewy cakes and served with a rich peanut sauce. The dish is typically topped with vegetables like bean sprouts, cabbage, and fried shallots, giving it a